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Calling all young bakers and creative minds! Join us for a sweet after-school adventure where imagination meets frosting! In this fun and hands-on camp, students in grades 3–5 will learn the basics of cupcake decorating — from piping techniques and frosting swirls to using sprinkles, fondant, and edible decorations.  Each week, campers will explore a new theme and design their own edible masterpieces to take home and share. This club meets from 3:15-4:15 PM on the following Thursdays - November 6, 13, 20, December 4, 11, 18. This club is led by Mary Campbell.